Breakfast Keto Pizza Waffles Recipe


Pizza, for breakfast!? Yes, Breakfast Keto Pizza Waffles it’s true! Sometimes on keto, I get cravings at weird times. Breakfast food for dinner, and dinner for breakfast. In this case, I was really craving a pizza in the morning. So, I thought it’d be a really nifty idea to use a waffle base as a pizza. It worked great – and it even makes it easy to pull apart each quarter and eat it like a slice of pizza.

You can top the pizza waffle with anything you’d like to – scrambled eggs and bacon with some ranch as the sauce. Or, go another route and do a bit of chicken, homemade BBQ sauce, and cheese. The possibilities are endless – but the base of the pizza (the waffle) will stay the same. It will hold up well and provide the perfect vehicle to put delicious toppings into your mouth.

⬇️ Read the full recipe with a full nutrition breakdown of this Breakfast Keto Pizza Waffles ⬇️

Ingredients:
4 large eggs
4 tablespoons grated Parmesan cheese
3 tablespoons almond flour
1 tablespoon Psyllium husk powder
1 tablespoon bacon grease
1 teaspoon baking powder
1 teaspoon Italian seasoning
Salt and pepper to taste
½ cup Tomato Sauce (we use Rao’s)
3 ounces cheddar cheese
14 slices pepperoni (optional)

Nutrition Summary: This makes a total of 2 Breakfast Keto Pizza Waffles. Each pizza waffle comes out to be 604 Calories, 48.14g Fats, 7.59g Net Carbs, and 30.65g Protein.

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