This quick and easy keto broccoli and bacon quiche only use a handful of ingredients, yet it’s certainly not lacking in flavor. A rich, creamy quiche that can easily make a wholesome breakfast, lunch, or dinner.
⬇️ Crustless keto broccoli and bacon quiche Instructions ⬇️
Preheat oven to 350 F° (175 C°). Grease a 9″ (23 cm) pie plate with butter.
Place the bacon in a cold skillet. Cook over medium heat until crispy, turning occasionally to brown evenly. Drain the bacon on a paper towel-lined plate, and then cut into the bacon small pieces. Set aside.
In a medium-sized bowl, whisk together the eggs, cream, and seasonings until well combined.
Place the broccoli and bacon pieces into the pie plate. Pour the egg mixture over the broccoli and bacon, and sprinkle the cheese on top.
Bake on the middle oven rack for 20-30 minutes, or until golden brown. Cool for 5 minutes before serving.
⬇️ Crustless keto broccoli and bacon quiche Ingredients ⬇️
Serve with fresh sliced tomatoes and leafy greens.
Store-bought, fully cooked bacon can also be used for this recipe.
You could also make this recipe as individual quiches or as egg muffins in a greased muffin tin. Make sure to reduce the time in the oven to about 10-15 minutes depending on size.
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