This crustless quiche Lorraine is so easy to whip up that it feels like cheating. It’s a fantastic option for brunch. No crust to fuss with, not a lot of dishes to clean, but still big on enjoyment and flavor. It’s packed with bacon and gooey shredded Swiss cheese. The eggs are silky, and creamy, practically melting in your mouth.
⬇️ Read the full recipe with full nutrition breakdown of this Crustless Quiche Lorraine ⬇️
8 slices bacon
4 large eggs
¼ teaspoon salt
¼ teaspoon nutmeg
1 ½ cups heavy whipping cream
1 cup (85 g) shredded Swiss cheese
1/3 cup (25 g) shredded Swiss cheese
Pepper to taste
This makes a total of 4 servings of Instant Pot Crustless Quiche Lorraine. Each serving comes out to be 572.5 Calories, 52.54g Fats, 3.46g Net Carbs, and 22.03g Protein.
Music: “Stay Gold” by Birocratic (http://birocratic.bandcamp.com)
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