Zucchini in a dessert dish sounds very weird, I agree, but this keto crumble would actually be missing something without it.
The zucchini mixed in with the top crumble part of this dish next to the blackberries, cinnamon, and almond flour make it actually taste like an apple or a pear, definitely not a zucchini.
This dessert is one of my favorites! I love topping it off with whipped cream, but you could always use sugar-free ice cream instead!
⬇️ Read the full recipe with a full nutrition breakdown of this Keto Blackberry and Zucchini Crumble ⬇️
4 medium zucchini
1 1/2 cup blackberries
2 teaspoon ground cinnamon
2 tablespoon lemon juice
1/3 cup powdered erythritol
2 teaspoon cream of tartar
For Crumble Topping:
1 1/2 cup almond flour
2 tablespoon erythritol
3 tablespoons butter
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
Nutrition Summary: This makes a total of 6 servings of Keto Blackberry & Zucchini Crumble. Each serving comes out to be 326 calories, 27.6g fat, 8.3g net carbs, and 8.7g protein.
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