This cheesy cheese pizza crust actually turned out pretty awesome. Granted, when it’s hot, it doesn’t hold its form so great. But when you let it cool down and solidify a bit, it makes a great pizza crust!
⬇️ Read the full recipe with full nutrition breakdown of this Cheesy Cheese Crust Pizza ⬇️
8 ounces cream cheese, softened
½ pound ground beef
1 large link chorizo sausage
2 large eggs
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon basil
½ teaspoon Italian seasoning
¼ teaspoon turmeric
Salt and pepper to taste
This made 8 small slices, each being: 238.5 Calories, 20.38g Fats, 2.59g Net Carbs, and 10.98g Protein.
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