Keto Chocolate Cake in a Mug Recipe

How to make the best Keto Chocolate Cake. There comes a time in everyone’s ketogenic life where you crave something sweet. Cookies, brownies, cake – but there’s nothing that you’ve pre-made and nothing that is low carb laying around.

In under 5 minutes, you can have a Keto Chocolate Cake that’s rich, delicious, and sure to slam those cravings straight into the ground. Cake in a mug! Chocolate cake in a mug, that is. Absolutely divine in taste, just like you spent 45 minutes slaving away baking it in the oven.

The key to the perfect consistency is the egg. Combined with the absorptive powers of coconut flour and the rising properties of almond flour, the egg will coax the cake to rise even higher than you might expect and provide an extremely decadent consistency.

⬇️ Read the full recipe with a full nutrition breakdown of this Keto Chocolate Cake ⬇️

1 large egg
2 tablespoons salted butter
2 tablespoons almond flour
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons erythritol
2 teaspoons coconut flour
¼ teaspoon vanilla extract
½ teaspoon baking powder

Nutrition Summary: Each chocolate mug cake has 405 Calories, 36.94g of Fats, 5.86g Net Carbs, and 12.31g of Protein.

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