Keto Christmas cupcakes with orange frosting

With the arrival of the cold weather of winter season, everyone eagerly awaits majorly for two things; the winter break and the festive season of Christmas- the festival of happiness and joy, which marks the end of the year and the beginning of a fresh new start. Homes and food served are decorated innovatively following the ‘Christmas’ theme with colors like red, green, white, etc.

Decorating desserts for Christmas can be very exciting, but you ought to know creative ways of doing it. Here are a few tips on how you can decorate a simple cupcake for Christmas.

If Christmas has a smell, this is it! Cinnamon, cardamom, ginger, and clove come together in this lightly sweet cupcake topped with an orange-infused buttercream frosting. Recipe:

⬇️ Keto Christmas cupcakes Instructions ⬇️


1 Preheat the oven to 350°F (180°C). Prepare a 12-cup muffin tin by greasing or lining with paper liners.
2 Use a small bowl to combine the melted butter, cinnamon, cardamom, cloves, ginger, and heavy cream. Set aside.
3 In a medium-sized bowl, mix the almond flour with psyllium fiber powder, baking powder, and salt. Set aside.
4 In another bowl, beat the eggs, vanilla extract, and sweetener with an electric mixer until the sweetener has dissolved and the eggs are frothy. Beat in the butter mixture and the flour mixture a little at a time, continuously mixing at low speed.
5 Let the batter rest for a few minutes. Use two spoons to scoop the batter into the prepared muffin tins. Divide the batter evenly among the wells.
6 Bake for 20-25 minutes until the tops are just firm to the touch. Let cool completely before frosting.

Orange frosting
1 Use a hand mixer to blend the cream cheese and butter until smooth and creamy. Whip in the sweetener and orange zest. Let rest in the fridge for 1 hour.
2 Use a piping bag to top the cupcakes with frosting. Garnish with cranberries, orange, or lingonberries if desired.

Recommended special equipment
Electric mixer
Cupcake molds / 12-cup muffin tin

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