This fresh low-carb take on a family favorite combines the powerful flavors of cilantro, avocado oil, and lime with a hearty, fiber-packed cabbage mix. The dressing is a variation of homemade mayonnaise using a whole raw egg, thinned out with avocado oil and lime juice to make a full-fat dressing with notes of cumin and a kick of chili powder!
⬇️ Read the full recipe with full nutrition breakdown of this Fiesta Slaw ⬇️
½ medium cabbage
½ cup shredded red cabbage
1 large red bell pepper
1 large egg, or an alternative*
1 cup avocado oil, omit if skipping egg*
½ medium lime, juice reserved
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon cumin
1 tablespoon cilantro, finely chopped, plus more to garnish
1 teaspoon salt
This makes a total of 6 servings of Fiesta Slaw with Avocado Lime Dressing. Each serving comes out to be 365.5 Calories, 37.37g Fat, 4.49g Net Carbs, and 5.1g Protein.
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