This cheesecake is dense but creamy, packed with grassy matcha flavor but lightened up with sweetened sour cream and a drizzle of maple-flavored syrup. I know the syrup sounds weird, but you have to trust me and try this. It’s divine, plus it looks fantastic.
⬇️ Read the full recipe with full nutrition breakdown of this Matcha Cheesecake ⬇️
16 ounces cream cheese, room temperature
½ cup Swerve confectioners
2 teaspoons coconut flour
½ teaspoon vanilla extract
2 tablespoons heavy whipping cream
1 tablespoon matcha powder
2 large eggs, room temperature
Optional: Sugar-free maple syrup
½ cup sour cream
2 teaspoons Swerve confectioners
This makes a total of 6 servings of Instant Pot Matcha Cheesecake. Each serving comes out to be 350.33 Calories, 33.24g Fats, 5.81g Net Carbs, and 8.46g Protein.
Music: “Jon Gordo” by Birocratic (http://birocratic.bandcamp.com)
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