Keto Pepperoni Pizza Quiche Recipe


This keto pepperoni pizza quiche will have you dreaming of breakfast. A lot of keto quiches skip the crust for simplicity reasons, but it’s perfectly doable to have your crust and eat it too. For this recipe, we put a simple crust together then pack it full of eggs and pizza toppings.

⬇️ Read the full recipe with full nutrition breakdown of this Keto Pepperoni Pizza Quiche ⬇️

Ingredients:

The Pie Crust:
1 ½ cups almond flour
¼ cup coconut flour
1 teaspoon salt
1 teaspoon xanthan gum
1 teaspoon vinegar
6 tablespoons cold butter, diced
1 large egg, whisked together

Quiche Filling:
1 cup shredded mozzarella cheese
15 slices pepperoni
6 large eggs
1 cup heavy cream
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes
Salt and pepper, to taste

Nutrition Summary:
This makes a total of 8 servings of Keto Pepperoni Pizza Quiche. Each serving comes out to be 416.66 Calories, 38.43g Fats, 4.41g Net Carbs, and 14.29g Protein.

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