Keto Recipe – Buffalo Chicken Strips

They’re crunchy, full of flavor, and absolutely delicious! You can use whichever hot sauce you want to, I personally went with Frank’s Buffalo Wing Sauce because it’s one of my favorites. That vinegar-like pungency mixing with the rich fats of the butter makes for a great dipping sauce.

I used Blue Stilton cheese for this recipe, grating it as needed for the chicken and sprinkling it over the top for garnish. It adds that much-needed cooling effect when the sauce gets too spicy. If you’re not a fan of blue cheese, feel free to sub it out for any other type of cheese.

⬇️ Read the full recipe with full nutrition breakdown of this Buffalo Chicken Strips ⬇️

5 medium chicken breasts, pounded to 1/2” thickness
¾ cup almond flour
½ cup hot sauce
¼ cup olive oil
3 tablespoons butter
3 tablespoons blue cheese crumbles
2 large eggs
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Nutrition Summary:
Makes 3 total servings. Per serving, the chicken strips come out to 683 Calories, 54g Fats, 4.8g Net Carbs, and 41g Protein.

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