Keto Recipe – Ginger Sesame Glazed Salmon


Give a try to this sticky glazed keto sesame salmon. It’s a great way to get kids to eat fish and it can be made into as many servings as you want! As most of you know, salmon is packed full of fantastic omega-3 fatty acids. Omega-3 fatty acids are an important part of our body and overall health, and consuming them can lead to a myriad of benefits.

⬇️ Read the full recipe with full nutrition breakdown of this Ginger Sesame Glazed Salmon ⬇️

Ingredients:
– 10 oz. Salmon Filet
– 2 Tbsp. Soy Sauce (or coconut aminos)
– 2 tsp. Sesame Oil
– 1 Tbsp. Rice Vinegar
– 1 tsp. Minced Ginger
– 2 tsp. Minced Garlic
– 1 tbsp. Red Boat Fish Sauce
– 1 tbsp. Sugar-Free Ketchup
– 2 tbsp. White Wine

Nutrition Summary:
This makes 2 total servings. Each serving is 370 Calories, 23.5g Fats, 2.5g Net Carbs, and 33g Protein. Though I didn’t even use half of the sauce between the two portions, I still included everything in the macros.

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