If you’ve been searching for some potato chips, these may just rid you of the cravings. The salty taste, the extreme crunch, and…the added health benefits of kale. What’s not to lose?
Now, when you’re cooking these you have to be careful. There are 2 important steps. The first is to get all of the residual water off of the kale. If you don’t do that, they won’t crisp up nicely. The second step is not to overcook them. There’s a very fine line between perfectly cooked and crispy kale chips, and overcooked tough and bitter kale chips.
I see a lot of recipes online that tell you to add the salt prior to putting them in the oven. Don’t do that. The saltiness comes out much better after the kale has been cooked. You want to keep the spices fresh, and not cook/burn them onto the kale when it’s in the oven.
I hope you enjoy them (actually, I know you will) and as always I love hearing your feedback and twists on the recipe!
⬇️ Read the full recipe with full nutrition breakdown of this Kale Chips ⬇️
1 large bunch kale
2 tablespoons olive oil
1 tablespoon seasoned salt
Per serving, this will come out to: 80.5Calories, 7.15g Fats, 1.29g Net Carbs, and 1.82g Protein.
Music: “Prize Money” by Birocratic (http://birocratic.bandcamp.com)
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