I have a confession to make: I got mad at cheese today. Mad to the point where I just smooshed it into a pan while it was frying – but something absolutely amazing came out of it! I don’t know why it took me so long to think of this. Whenever I fry up cheese, I watch it closely – and it always starts to melt, little by little at the bottom. Distressing myself and knowing that it’s going to flatten out, I haven’t done anything about it…until now!
Those crispy layers on the outside, the gooey melted cheese on the inside, and extra crunchy and crisp layers in the middle – it’s the perfect bite of cheese made just for you.
⬇️ Read the full recipe with full nutrition breakdown of this Layered Fried Queso Blanco ⬇️
– 5 oz. Queso Blanco
– 1 1/2 tbsp. Olive Oil
– 2 oz. Olives
– Pinch Red Pepper Flakes
I only count 1 tsp. of olive oil in the macros because that’s all I found was absorbed. This came out to be 525 Calories, 43g Fats, 2g Net Carbs, and 30g Protein.
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