This open-faced burger is a great way to serve up a fast lunch or dinner without worrying about a bun substitute. Ground beef patties seasoned with taco flavoring are served up with avocado, lettuce, pickled jalapenos, and pepper jack cheese. A drizzle of olive oil across the top ties the whole thing together!
⬇️ Read the full recipe with full nutrition breakdown of this Tex-Mex Open-Faced Burger ⬇️
2⁄3 pound ground beef
1 tablespoon taco seasoning
4 tablespoons olive oil
Salt and pepper, to taste
1-ounce sliced pepper jack cheese
1 large avocado
2 ounces lettuce
2 tablespoons pickled jalapeños
1⁄3 cup sour cream
This makes a total of 2 servings of Keto Tex-Mex Open-Faced Burger. Each serving comes out to be 749.45 Calories, 66.3g Fats, 5.8g Net Carbs, and 27g Protein.
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