Thai Style Peanut Chicken is a beautiful dish that combines elements of earthy peanuts, acidic citrus, and umami; finishing off with a slightly sweet and spice from the chili. If you’re a fan of Asian-style peanut sauces (think satay), then you’ll love this dish. Plus, it sits at just under four net carbs per serving!
⬇️ Read the full recipe with full nutrition breakdown of this Thai Style Peanut Chicken ⬇️
6 medium (~25 ounces) boneless skinless chicken thighs
6 tablespoons unsweetened smooth peanut butter
¼ cup chicken stock
2 tablespoons soy sauce
1 tablespoon orange juice
1 tablespoon lemon juice
½ teaspoon sesame oil
2 teaspoons chili paste
¼ teaspoon coriander
¼ teaspoon cayenne pepper
Optional: 1 tablespoon erythritol/stevia blend
Salt and pepper to taste
Makes 4 total servings. Each serving comes out to be: 344 Calories, 19.5g Fats, 3.9g Net Carbs, and 36g Protein
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