Keto Toasted Coconut Lemon Squares

Traditional lemon squares are gooey and tangy and guaranteed to make a mess of your fingers. This spin on an old classic combines the bite of a lemon with a dairy-free, egg-based, custard-style filling which is topped with crispy toasted coconut chips and packed with protein. The creamier, heavy filling keeps the lemon coconut crust from getting too soggy and flimsy. Win-win!

⬇️ Read the full recipe with full nutrition breakdown of this KetoToasted Coconut Lemon Squares ⬇️

1 cup almond flour
¼ cup coconut flour
¼ cup erythritol
½ tablespoon lemon zest, see note*
3 tablespoons butter, softened

¾ cup erythritol
1 tablespoon butter, softened
½ cup almond milk
1 cup lemon juice
½ tablespoon lemon zest, see note*
5 large eggs, beaten

¾ cup toasted coconut chips, unsweetened
2 tablespoons almond flour
½ tablespoon butter

Nutrition Summary:
This makes a total of 12 servings of Toasted Coconut Lemon Squares. Each serving comes out to be 162.5 Calories, 13.71g Fat, 4.13 g Net Carbs, and 5.41g Protein.


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