This vegetarian Greek inspired veggie wrap is full of square cut veggies and thick hunks of salty feta complimented by the creamy tang of tzatziki. Tzatziki is an easy spread made from Greek yogurt, grated cucumber, garlic, and lemon. You can make this simple sauce in a jiffy or if you are like me, find an authentic brand and always keep it in your fridge! I also added kalamata olives but you could even use other Greek flavors like marinated artichoke hearts or pepperoncini rings.
These wraps come together so easily that you will want to make extra to store for quick and easy lunch meal prep. The greens stay sturdy and the flavors come together the longer they are refrigerated!
⬇️ Read the full recipe with full nutrition breakdown of this Greek Collard Wraps ⬇️
1 cup full-fat plain Greek yogurt
1 teaspoon garlic powder
1 tablespoon white vinegar
2 tablespoons olive oil
2.5 ounces cucumber, seeded and grated (¼-whole)
2 tablespoons minced fresh dill
Salt and pepper to taste
4 large collard green leaves, washed
1 medium cucumber, julienned
½ medium red bell pepper, julienned
½ cup purple onion, diced
8 whole kalamata olives, halved
½ block feta, cut into 4 (1-inch thick) strips (4-oz)
4 large cherry tomatoes, halved
This makes a total of 4 wraps, 1 per serving. Each serving comes out to be 165.34 Calories, 11.25 g Fat, 7.36g Net Carbs, and 6.98g Protein.
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