These cheese quiche stuffed peppers are an easy brunch or an even easier dinner. A lightly seasoned egg filling is made fluffy with the mixture of full-fat ricotta, mozzarella, and the bite of shredded Parmesan. Just a few leaves of fresh spinach are needed to give a little green boost to these beautifully colored peppers! The steps are so simple that you can throw this together and have it in the oven in minutes. Simply blend the filling and pour it into the prepared peppers, cover with foil, and bake. They are great to reheat the next day too.
⬇️ Read the full recipe with full nutrition breakdown of these Cheese Quiche Stuffed Peppers ⬇️
2 medium bell peppers, sliced in half and seeds removed
4 large eggs
½ cup ricotta cheese
½ cup shredded mozzarella
½ cup grated Parmesan cheese
1 teaspoon garlic powder
¼ teaspoon dried parsley
¼ cup baby spinach leaves
2 tablespoons Parmesan cheese, to garnish
This makes a total of 4 single-servings of Vegetarian Three Cheese Quiche Stuffed Peppers. Each serving comes out to be 245.5 Calories, 16.28g Fat, 5.97g Net Carbs, and 17.84g Protein.
Music: “Herocratic” by Birocratic (http://birocratic.bandcamp.com)
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