Low-carb funghi supremo pizza

Try this rich and satisfying “Funghi supremo” pizza. Softly sautéed mushrooms in cream-based garlic sauce with, kale, parsley, and mozzarella on a crispy zucchini crust. Recipe: 

⬇️ Low-carb Funghi supremo pizza Ingredients ⬇️

Pizza crust
  • 4½ oz. zucchini, shredded
  • ½ cup (2 oz.) mozzarella cheese, shredded
  • 13 cup (113 oz.) almond flour
  • ¼ cup (123 oz.) chia seeds
  • ¼ cup water
  • 1 large egg
  • 1 tsp salt
  • 3 tbsp ground psyllium husk powder
Funghi topping
  • 1 tbsp unsalted butter
  • 4 oz. fresh, sliced mushrooms
  • 1½ oz. (7 tbsp) thinly sliced scallions
  • 3 garlic cloves, minced
  • 1 oz. lightly packed kale, minced
  • ¼ cup (23 oz.) shredded Parmesan cheese
  • ¾ cup (3 oz.) shredded mozzarella cheese
  • 2 oz. cream cheese
  • ½ cup heavy whipping cream
  • ½ oz. (323 tbsp) minced, fresh parsley
  • salt and pepper to taste

⬇️ Low-carb Funghi supremo pizza Instructions ⬇️


  1. Preheat the oven to 350°F (175°C). Line a 15 x 10″ (38 x 25 cm) baking sheet, or similar sized pan with parchment paper.

  2. Add the pizza crust ingredients to a medium-sized bowl. Mix together, and then knead the mixture, until it becomes a firm dough.

  3. Place the dough on the center of the parchment paper. Put another parchment sheet on top of the dough, and then flatten it with your hands or rolling pin, so that it is evenly spread across the pan, forming a rectangular crust. If there are some thicker edges, remove with a knife and then redistribute to any areas where the dough is sparse.

  4. Pre-bake in the oven for about 15 minutes or until slightly golden, and then set aside to cool. While the crust is baking, prepare the Funghi topping.

Funghi topping

  1. Melt the butter in a large frying pan over medium heat. Sauté the mushrooms for about 5 minutes, or until lightly browned, and then add the minced scallion and garlic. Stir together until the scallions become tender and translucent. Reduce the heat to medium-low.

  2. Pour the heavy whipping cream into the mixture, and add the cream cheese. Stir until the cream cheese is melted and has slightly thickened. Add the kale and parmesan, stir until combined, and then remove from heat.

  3. Evenly spread the mushroom sauce over the pizza crust, leaving 1/4″ (0.5 cm) of the crust edges bare. Sprinkle the mozzarella cheese and parsley over the sauce and season with salt and pepper.

  4. Bake on the middle rack for about 15 minutes, or until the mozzarella is bubbly and slightly golden. Set aside to cool for a few minutes, and then slice to serve.


Leftover chicken is a great addition to the topping and ups the protein. Proscuitto or sliced ham makes a nice addition, too.


Start your free trial to get full access to all our content: http://dietdoctor.com/new-member/video?utm_source=youtube&utm_medium=referral&utm_campaign=ytcookingvideo

About us:
DietDoctor.com is the world’s number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!

More Tips:

Why You Should Include Cooking Oil on a Regular Basis

There are a lot of types of food preparation oils that can profit your everyday life and also it’s vital to remain as healthy and balanced as feasible. Generally, there are always do’s and do n’ts when it comes to any sort of food thing. For that reason, the usage of cooking oil daily could be quite valuable to your nutritional needs when taken in moderation.

10 Timely Tips for the Holiday Kitchen

Here’s some quick-read guidance that can help you prepare with even more of the happiness of the period and also less of the anxiety of the night prior. Within simply 10 items you’ll find methods to make prep quicker, food more delicious, presentation prettier, as well as a lot more. Please note – as well as darn the good luck – I’m not being compensated by any means for any type of brand I point out.

How to Pick the Best Eggplant

A person who cooks the food knows far better concerning the most effective vegetables. Several people love to prepare and also eat eggplants, yet the real trouble comes when they don’t know exactly how to select the very best eggplant for their kitchen area. Eggplants obtain bitter and also over-seedily when they become old or chose far too late.

Take Your Baking To A Healthier Level

While the holidays bring give off gingerbread and sugar cookies, pumpkin pie, and nutty brownies, baking is a year-round hobby for many, which is terrific for their close friends and also family, however not the most effective when you’re trying to maintain a healthy way of living. It’s very easy to obtain caught up in the enjoyable of baking as well as ignore the sugar, butter, and also additional calories that go with it, yet a few basic ideas and techniques can help you keep the enjoyable (and also the yum), while holding onto the healthy concepts that sustain total great health as well as wellbeing.

Beginner’s Cooking Tips

Whether we wish to or These are my suggestions for the novice. need to, there might come a time when you require to cook.

The Benefits Of Using Silicone Kitchen Utensils

Cooking area utensils today can be made from rubber, wood, plastic, glass, stainless steel, and metals with non-stick coverings. The most recent enhancement to this checklist is silicone covered or silicone cooking area tools. They have actually come to be an integral part of contemporary kitchen areas.

Cooking Tip – How to Braise Meat

If you intend to enjoy a premium meal making use of low-cost cuts of meat then you’ll intend to find out exactly how to “braise”. Braising means browning the meat oil and/or butter then gradually cooking in a covered roasting frying pan.

Have Fun With a Tagine

If you enjoy trying international cuisine, then spend in a tagine. A Moroccan tagine is a 2 component cooking vessel that commonly is constructed from clay or ceramic.

➡️ More Videos: https://chetogenic.com/videos/

You May Also Like