This recipe only has 4 ingredients and is incredibly easy to make. In fact, the hardest part was finding the peppers. Now, I couldn’t find any raw pimento peppers, so instead, I picked up a pack (10 pcs) of stuffed cherry antipasto. You probably will find it in your local grocery store near the antipasto, or in the refrigerated section that has other pickled products. These peppers were stuffed with cream cheese.
⬇️ Read the full recipe with full nutrition breakdown of this Pimento Cheese Chip ⬇️
1 brick (226 g) cream cheese
10 whole (100 g) stuffed sweet cherry peppers, chopped
1 ½ cups shredded cheddar cheese
1 tablespoon minced garlic
Salt and pepper to taste
This makes about 10 (½-cup) servings of Pimento Cheese Dip. Each serving comes out to be 259.2 Calories, 24.46g Fats, 4.03g Net Carbs, and 6.32g Protein.
Music: “Bob Ross Goes to Hollywood” by Birocratic (http://birocratic.bandcamp.com)
Creating Low-Calorie Dishes With Company Appeal
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