Smothered Portobello Mushroom Fries


Satisfy your fry cravings without feeling guilty! These baked portobello “fries” may not be the crispy, carb-laden version of fries you are used to but they are sturdy enough to stand up to a hearty dose of bacon and shredded cheddar cheese to kill those traditional fry cravings!

⬇️ Read the full recipe with full nutrition breakdown of this Smothered Portobello Mushroom Fries ⬇️

Ingredients:
2 large portobello mushroom caps
1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon Cayenne Pepper
1 large egg, beaten
3 strips bacon
1/4 cup shredded cheddar cheese
1 tablespoon dried chives, to garnish

Nutrition Summary:
This makes a total of 2 servings of Smothered Portobello Mushroom Fries. Each serving comes out to be 280 Calories, 18.97g Fat, 4.45g Net Carbs, and 21.82g Protein

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